Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
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Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

One of the most famous restaurants in Frisco, Texas, is looking for cooks with experience in Turkish, Greek, and Lebanese food. This renowned location, with the signature of one of the most relevant chef in USA, will feature a modern, authentically Mediterranean decor and accommodates up to 250 dinners with a focus on small plates. Complementing the meal are creative cocktails as well as unique Mediterranean wines.
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This elegant restaurant in the heart of Houston is a nod to the city of Barcelona and a meshing of traditional and modern Spanish cuisine. Their curated menu showcases the cutting-edge haute cuisine that has put Spain on the world culinary stage, as well as the traditional recipes that have been passed down throughout generations.
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This elegant restaurant in the heart of Houston is a nod to the city of Barcelona and a meshing of traditional and modern Spanish cuisine. Their curated menu showcases the cutting-edge haute cuisine that has put Spain on the world culinary stage, as well as the traditional recipes that have been passed down throughout generations.
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Opened in 1972, this panoramic view restaurant quickly gained notoriety for its revolving dining room, the first of its kind in the city. From the moment you enter the building, the glass-enclosed elevator, and ride the 34 stories to the restaurant, you’ll know you’ve stepped into a special place. The glass-walled restaurant makes one revolution every 45 minutes, ensuring you’ll enjoy 360-degree views of the city and.
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The famous chef Jose Andres just opened a new restaurant in Frisco, Texas. They are looking for cooks with experience in Turkish, Greek, and Lebanese food. Zaytinya will feature a modern, authentically Mediterranean decor and accommodates up to 250 dinners with a focus on small plates. Complementing the meal are creative cocktails as well as unique Mediterranean wines.
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In this internship role, you will learn about sustainability and will have the chance to work with the sustainable fish that is the main of our business model. According to the duration of your internship and your skills, you will rotate through all sushi stations mastering rice production, fish breakdown and preparation, signature rolls, sashimi, nigiri, and chef specials in a high-volume sushi bar atmosphere where you.
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This Spanish restaurant at Disney Springs brings the spirit and flavors of Spain to the Walt Disney World Resort in Lake Buena Vista, Florida. The restaurant features an extensive menu of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine. Highlights include a variety of authentic paellas cooked over a wood fire, Spanish specialties such as hand-carved Jamón Ibérico de Bellota and wood-grilled Ibérico.
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Chef José Andrés will open another restaurant bringing the spirit and flavors of Spain to Florida. This restaurant will feature an extensive menu of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine. Highlights will include a variety of authentic paellas cooked over a wood fire, Spanish specialties such as hand-carved Jamón Ibérico de Bellota and wood-grilled Ibérico pork, as well as signature dishes.
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It is opened this past summer in Greenville, South Carolina with a lineup of delicious small plates and much more. “Spanish food is very simple,” says the owner. “While we are sticking to Spanish traditions, we’re bringing together a different experience with music and food.” A team of Spanish chefs create a menu of authentic tapas, entrees and salads using locally grown ingredients when available. Try delicious.
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