F&B for New Tapas Bar Restaurant in Newark, New York
New Opening! A new Tapas Bar restaurant is looking for candidates to work in its new project in Newark, NYC.
New Opening! A new Tapas Bar restaurant is looking for candidates to work in its new project in Newark, NYC.
The highly anticipated, sprawling Spanish food hall collaboration from José Andrés and brothers Ferran and Albert Adrià in the Hudson Yards development now has a name: Mercado Little Spain. Andrés — the acclaimed D.C.-based chef credited with popularizing tapas in the states — is …
This elegant restaurant in the heart of Houston is a nod to the city of Barcelona and a meshing of traditional and modern Spanish cuisine. Their curated menu showcases the cutting-edge haute cuisine that has …
At this new particular location, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of …
Opened in 1972, this panoramic view restaurant quickly gained notoriety for its revolving dining room, the first of its kind in the city. From the moment you enter the building, the glass-enclosed elevator, and ride …
This restaurant is driven to create its own very expression of exquisite Mediterranean cuisine. We spend hours on end meticulously sourcing the finest fresh local ingredients with their own unique hallmark of quality whilst staying …
Socialize and collaborate amidst a warm & modern kitchen, with organic, artisan pastries and Italian traditional coffee blends. A space where you can find a friendly face to share a cup of espresso, find common …
Founded in London in 1995 as a private members’ club for people in the creative industries, Soho House & Co has since opened clubs across Europe and North America, as well as restaurants, cinemas, workspaces, …
This restaurant specializes in authentic Spanish cuisine with a bit of flare. The most famous dish is the Fresh Seafood Paella that is made to order in our kitchen. Other popular items on the menu …
We really want people who want a working holiday in the snow. The hotel has up to 50 guests and staff. There would be a range of egg dishes, sausages, bacon and anything else that …