This restaurant was opened in late 2012 by a group of talented individuals with a collective vision of bringing sophisticated flavors of food by using “Grand Mother” like cooking from different regions of India. It …
This restaurant offers something unique beyond any standard Indian restaurant. The chef’s illustrious career in the NYC restaurant scene began at Chola, where The New York Times awarded him two stars. In his next post …
This restaurant originated in Venice and serves hand-made pasta, seafood, and dishes from Northern Italy using the best ingredients. In addition to the flagship restaurant in Mayfair, it has outposts in West Hollywood, Miami Beach, …
This restaurant originated in Venice and serves hand-made pasta, seafood, and dishes from Northern Italy using the best ingredients. In addition to the flagship restaurant in Mayfair, it has outposts in West Hollywood, Miami Beach, …
Located in Meatpacking District, this project will be the first to feature a restaurant space, the luxury automaker, adding that the eatery will also feature “a revolving cast of innovative and emerging global chefs”. The …
The 65-seat restaurant offers guests a casual and comfortable, yet elevated, dining experience, showcasing Asian-American fare reflective of the distinct cultural and culinary experiences of its Executive Chef and Partner. Its dishes feature a variety …
Perched along the waterfront in the restored Civil War-era Empire Stores complex, SUGARCANE raw bar grill in Brooklyn has been a mainstay on Eater’s famed Heatmaps including “The Hottest Restaurants in Brooklyn,” featured as one of …
Perched along the waterfront in the restored Civil War-era Empire Stores complex, SUGARCANE raw bar grill in Brooklyn has been a mainstay on Eater’s famed Heatmaps including “The Hottest Restaurants in Brooklyn,” featured as one of …
Perched sixty stories above Lower Manhattan, this restaurant is a new location from Danny Meyer´s combining sky- views with the intimacy of a neighborhood spot. A new opening with an authentic fusion kitchen.
This restaurant offers contemporary American dishes, a modern approach to cooking, with a nod to New York classics combined with a curated wine list, craft beers and cocktail. Its chef is a graduate of the …