LARGEST NUMBER OF JOB
OPPORTUNITIES IN THE UNITED STATES

CULINARY

BOSTON

4 Internship positions in the kitchen department in Boston

This restaurant aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100{96396b629789bad0179affcf9049f54bd9c66f6787581236d4ea18279eebfe9c} by us daily. We are passionate about feeding our customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.
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CALIFORNIA

Line Cook in Walnut Creek, California

Located in downtown Walnut Creek, this restaurant is a purveyor of authentic Spanish tapas and pintxos served dim sum style. Voted 2016 Best Restaurant in the East Bay Area, it came to United States from a world of art and culture, delicate palates, and deep affection for exquisite cuisine.
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F&B in Walnut Creek, California

Located in downtown Walnut Creek, this restaurant is a purveyor of authentic Spanish tapas and pintxos served dim sum style. Voted 2016 Best Restaurant in the East Bay Area, it came to United States from a world of art and culture, delicate palates, and deep affection for exquisite cuisine.
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MIAMI

Sushi Chef in Miami

This restaurant, located in the heart of downtown Miami, brings chef’s internationally acclaimed style of modern Japanese cuisine to America already renowned in London, Hong Kong, Istanbul, Dubai and Bangkok. It offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal
Japanese dining style
called izakaya.
Read More

Pastry Cook in Miami

This restaurant, located in the heart of downtown Miami, brings chef’s internationally acclaimed style of modern Japanese cuisine to America already renowned in London, Hong Kong, Istanbul, Dubai and Bangkok. It offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal
Japanese dining style
called izakaya.
Read More

Maki Cook in Miami

This restaurant, located in the heart of downtown Miami, brings chef’s internationally acclaimed style of modern Japanese cuisine to America already renowned in London, Hong Kong, Istanbul, Dubai and Bangkok. It offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal
Japanese dining style
called izakaya.
Read More

Line Cook in Miami

This restaurant, located in the heart of downtown Miami, brings chef’s internationally acclaimed style of modern Japanese cuisine to America already renowned in London, Hong Kong, Istanbul, Dubai and Bangkok. It offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal
Japanese dining style
called izakaya.
Read More

Chef de Partie in Miami

This restaurant, located in the heart of downtown Miami, brings chef’s internationally acclaimed style of modern Japanese cuisine to America already renowned in London, Hong Kong, Istanbul, Dubai and Bangkok. It offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal
Japanese dining style
called izakaya.
Read More

Pastry Cook in Miami

There’s a bustling sushi counter behind which a team of chefs churn out maki and man the robata grill, while a phalanx of servers circles the room. Sushi and sashimi lead the menu along with hot Japanese dishes and plenty of robata. Start off with Roka London’s signature yellowtail sashimi with yuzu truffle dressing or the tuna tartare made with oscietra caviar. Then move on to grilled.
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Line Cook in Miami

There’s a bustling sushi counter behind which a team of chefs churn out maki and man the robata grill, while a phalanx of servers circles the room. Sushi and sashimi lead the menu along with hot Japanese dishes and plenty of robata. Start off with Roka London’s signature yellowtail sashimi with yuzu truffle dressing or the tuna tartare made with oscietra caviar. Then move on to grilled.
Read More
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NEW JERSEY

2 Line Cooks in New Jersey

This restaurant has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in New Jersey. Its award winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
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Pastry Chef in New Jersey

This restaurant has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in New Jersey. Its award winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
Read More

Food & Beverage in New Jersey

The restaurant has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in New Jersey. Its award winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
Read More

NEW YORK

Sushi Chef in New York

This restaurant, the brainchild of his award winning co-founder and creator, brings its internationally acclaimed style of modern Japanese cuisine to Midtown, New York serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients.
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Maki Cook in New York

This restaurant, the brainchild of his award winning co-founder and creator, brings its internationally acclaimed style of modern Japanese cuisine to Midtown, New York serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients.
Read More

Line Cook in New York

This restaurant, the brainchild of his award winning co-founder and creator, brings its internationally acclaimed style of modern Japanese cuisine to Midtown, New York serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients.
Read More

Pastry Chef in New York

This restaurant, the brainchild of his award winning co-founder and creator, brings its internationally acclaimed style of modern Japanese cuisine to Midtown, New York serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients.
Read More

Chef of Partie in New York

This restaurant, the brainchild of his award winning co-founder and creator, brings its internationally acclaimed style of modern Japanese cuisine to Midtown, New York serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients.
Read More

3 Internship Positions in the Kitchen

Located in the heart of midtown Manhattan, this restaurant is an American Grille serving fresh takes on classic dishes in an airy and sophisticated setting. A bi-level restaurant boasting floor to ceiling windows overlooking the hustle and bustle of New York City. The restaurant provides a perfect backdrop for any event. Featuring a second-floor lounge and three private dining rooms that can be used individually or combined.
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2 Internship Positions in the Kitchen

This restaurant is a modern American tavern, situated in New York City’s Upper East Side offering an all-day menu, weekend brunch, bar and lounge, private dining spaces including a solarium in the back, and a main dining room situated upstairs. The menu features modern American plates as a reflection of chef contemporary approach to cooking, with a nod to elevated New York classics paired with a curated.
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WASHINGTON, D.C

F&B Position in Washington, D.C.

The owners have built a reputation on ultra-­luxe Italian with their restaurants. They showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. The chef opened the bigger restaurant of the group in October specialized in Spanish cuisine.
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Pastry Chef Position in Washington, D.C.

The owners have built a reputation on ultra-­luxe Italian with their restaurants. They showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. The chef opened the bigger restaurant of the group in October specialized in Spanish cuisine.
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Bartender in Washington, D.C.

The owners have built a reputation on ultra-­luxe Italian with their restaurants. They showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. The chef opened the bigger restaurant of the group in October specialized in Spanish cuisine.
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Cook in Washington, D.C.

The owners have built a reputation on ultra-­luxe Italian with their restaurants. They showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. The chef has opened the bigger restaurant of the group in October specialized in Spanish cuisine.
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Line Cook in Washington, D.C.

Inspired by the energy of the tapas bars and “Cervezerias” that surround Barcelona’s renowned food market “El Mercado de la Boqueria”, this restaurant serves market driven authentic Spanish cuisine in an atmosphere that sparks connections with people, food and wine. The Chef enrolled in the Escola de Restauracio I Hostelatge de Barcelona at age 16. After graduation he worked with some of the leading chefs of the.
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Chef of Partie in Washington, D.C.

Inspired by the energy of the tapas bars and “Cervezerias” that surround Barcelona’s renowned food market “El Mercado de la Boqueria”, this restaurant serves market driven authentic Spanish cuisine in an atmosphere that sparks connections with people, food and wine. The Chef enrolled in the Escola de Restauracio I Hostelatge de Barcelona at age 16. After graduation he worked with some of the leading chefs of the.
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2 Internship positions in the kitchen department in Washington, D.C.

This contemporary steakhouse, opening in Washington D.C. this fall, showcases classic steakhouse fare with inspiring ingredients, creative whimsy, and modern accents. The menu, organized by category, offers an impressive selection of the highest-quality dry-aged steaks complemented by savory sides. In addition to the award-winning menu offering steaks, seafood, salads and more, guests will be able to enjoy the weekly-changing specials, highlighting seasonal ingredients, local vendors and unique.
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EUROPE

Line Cook in a hotel in London – UNITED KINGDOM

With an excellent location near the Houses of Parliament, Big Ben and the London Eye, this hotel with unique architecture featuring asymmetrical shapes and an elegant interior design. It has comfortable, bright rooms, signature cuisine in the Three O Two Restaurant, a cosmopolitan ambience in the Circus Lounge, amazing views of the London skyline in the Waterloo Sky Bar, a Despacio Beauty Centre and a meeting room.
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F&B in a hotel in London – UNITED KINGDOM

With an excellent location near the Houses of Parliament, Big Ben and the London Eye, this hotel with unique architecture featuring asymmetrical shapes and an elegant interior design. It has comfortable, bright rooms, signature cuisine in the Three O Two Restaurant, a cosmopolitan ambience in the Circus Lounge, amazing views of the London skyline in the Waterloo Sky Bar, a Despacio Beauty Centre and a meeting room.
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Line Cook in a hotel in Berlin – GERMANY

Opened in 2011, this hotel is located just a stone's throw from Kurfürstendamm avenue, western Berlin's main shopping street, and very close to the Kaiser Wilhelm Memorial Church and the Zoo. Its construction conserved one of the city's historic buildings, to which another new building has been added. The hotel's services include the Despacio Beauty Centre, Salt & Pepper Restaurant, Steps Bar and five meeting rooms. The.
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F&B in a hotel in Berlin – GERMANY

Opened in 2011, this hotel is located just a stone's throw from Kurfürstendamm avenue, western Berlin's main shopping street, and very close to the Kaiser Wilhelm Memorial Church and the Zoo. Its construction conserved one of the city's historic buildings, to which another new building has been added. The hotel's services include the Despacio Beauty Centre, Salt & Pepper Restaurant, Steps Bar and five meeting rooms. The.
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Line Cook in a hotel in the center of Rome – ITALY

Located in the Marconi district, a commercial area close to the neighbourhood of Trastevere, this hotel in Roma Città combines modern trends with hints of Italian tradition. This hotel, winner of the 2012 TripAdvisor Travellers’ Choice award in the Modern Hotels category, features 181 rooms, 7 meeting rooms with natural light and an outdoor swimming pool with a sun loungers area and jacuzzi for relaxing during your.
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F&B in a hotel in the center of Rome – ITALY

Located in the Marconi district, a commercial area close to the neighbourhood of Trastevere, this hotel in Roma Città combines modern trends with hints of Italian tradition. This hotel, winner of the 2012 TripAdvisor Travellers’ Choice award in the Modern Hotels category, features 181 rooms, 7 meeting rooms with natural light and an outdoor swimming pool with a sun loungers area and jacuzzi for relaxing during your.
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JUNIOR CHEF POSITION IN MALTA

To fully understand and perform your job accountabilities and personal competencies as described below. Working with your team to deliver the class mission. Outstanding customer service. Main Duties: (Job Related Duties) Check daily business: First thing every morning check with your senior chef on duty for the following: Reservations Functions Special requirements Inform Chef De Partie of ordering needs: Inform your Sous Chef about anything that you.
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LAS VEGAS

Sushi Chef in Las Vegas

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

Pastry Cook in Las Vegas

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

Maki Cook in Las Vegas

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

Line Cook in Las Vegas

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

Chef the Partie in Las Vegas

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More
HOSPITALITY

BOSTON

NO CURRENT OPENINGS...

CALIFORNIA

NO CURRENT OPENINGS...

MIAMI

Hospitality Training Position in Miami

Upscale boutique hotel in New York are looking for individuals that strive for excellence and are highly motivated team players. The ideal candidates are current university student or recent graduates with a degree in hospitality management. Candidates must be proficiency in English and Spanish.
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NEW JERSEY

NO CURRENT OPENINGS...

NEW YORK

Hospitality Training Position in New York

Upscale boutique hotel in New York are looking for individuals that strive for excellence and are highly motivated team players. The ideal candidates are current university student or recent graduates with a degree in hospitality management. Candidates must be proficiency in English and Spanish.
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WASHINGTON, D.C

NO CURRENT OPENINGS...

EUROPE

4* Hotel Mallorca – SPAIN

La empresa cuenta con más de 55 hoteles en 18 destinos, lo que constituye un total de más de 1.500 habitaciones, la mayoría de ellas en propiedad. Esta cadena hotelera cuenta con certificaciones de calidad externas como la Q de Calidad Turística, la ISO/9001-­2000 otorgada por AENOR o la Biosphere Hotels concedida por la Unesco.
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4* Hotel Barcelona – SPAIN

La empresa cuenta con más de 55 hoteles en 18 destinos, lo que constituye un total de más de1.500 habitaciones, la mayoría de ellas en propiedad. Esta cadena hotelera cuenta con certificaciones de calidad externas como la Q de Calidad Turística, la ISO/9001-­2000 otorgada por AENOR o la Biosphere Hotels concedida por la Unesco.
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4* Hotel Canarias – SPAIN

La empresa cuenta con más de 55 hoteles en 18 destinos, lo que constituye un total de más de 1.500 habitaciones, la mayoría de ellas en propiedad. Esta cadena hotelera cuenta con certificaciones de calidad externas como la Q de Calidad Turística, la ISO/9001-­2000 otorgada por AENOR o la Biosphere Hotels concedida por la Unesco.
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LAS VEGAS

NO CURRENT OPENINGS...