LARGEST NUMBER OF JOB
OPPORTUNITIES IN THE UNITED STATES

BOSTON

4 Internship positions in the kitchen department in Boston

This restaurant aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made by us daily. We are passionate about feeding our customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health. Our.
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CALIFORNIA

Work in the west coast as a line cook!

Located on the Malibu Pier, this restaurant offers delish food, drinks and the greatest Pacific views in Malibu. You can enjoy farm-to-table freshness from its menu and its delicious cocktails.
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A Michelin 3-star restaurant is looking for a Sous Chef in California

World-known hospitality group with Michelin Star restaurants is looking for a Sous Chef to join his team in its restaurant in Yountville, California. The owner is renowned for his culinary skills and he has established a great collection of restaurants all over United States.  If you are a passionate individual who humbly seek to be part of excellence don’t miss this opportunity to join the team of one of the best fine dining restaurants in California.
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Pastry Chef Position in a Michelin 3-star restaurant in California

World-known hospitality group with Michelin Star restaurants is looking for a Pastry Chef to join his team in its restaurant in Yountville, California. The owner is renowned for his culinary skills and he has established a great collection of restaurants all over United States. If you are a passionate individual who humbly seek to be part of excellence don’t miss this opportunity to join the team of one of the best fine dining restaurants in California.
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Line Cook in Beverly Hills, California

This restaurant is located at the Ritz-Carlton, South Beach. Joining Enrique Iglesias as partners are Rafael Nadal and Pau Gasol.
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Line Cook in Walnut Creek, California

Located in downtown Walnut Creek, this restaurant is a purveyor of authentic Spanish tapas and pintxos served dim sum style. Voted 2016 Best Restaurant in the East Bay Area, it came to United States from a world of art and culture, delicate palates, and deep affection for exquisite cuisine.
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F&B in Walnut Creek, California

Located in downtown Walnut Creek, this restaurant is a purveyor of authentic Spanish tapas and pintxos served dim sum style. Voted 2016 Best Restaurant in the East Bay Area, it came to United States from a world of art and culture, delicate palates, and deep affection for exquisite cuisine.
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MIAMI

A new line cook position arrives in Miami!

This restaurant was opened in Miami sixteen years ago and has become the hottest place to dine in Miami Beach. The Chef, who was encouraged by his traditional training in Tokyo and time abroad in Peru, continues to bring the latest tendencies in Japanese-fusion cuisine to life with a wide menu of creative dishes and daring cocktails.
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Line Cook in a Burger Restaurant in Miami

This restaurant first opened its doors in the East Village of Manhattan in 2008, offering classic American Burgers and foods inspired by the Mediterranean for the foodie, health-conscious and passionate diners seeking high quality, guilt-free American burgers. Its burgers are made of all-natural, lifetime antibiotic, steroid- and hormone-free meats. Our commitment is to use high quality, fresh ingredients made in-house and offer smaller portions with amazing flavors that.
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Sushi Chef in Miami

This restaurant, located in the heart of downtown Miami, brings chef’s internationally acclaimed style of modern Japanese cuisine to America already renowned in London, Hong Kong, Istanbul, Dubai and Bangkok. It offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal
Japanese dining style
called izakaya.
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Pastry Cook in Miami

This restaurant, located in the heart of downtown Miami, brings chef’s internationally acclaimed style of modern Japanese cuisine to America already renowned in London, Hong Kong, Istanbul, Dubai and Bangkok. It offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal
Japanese dining style
called izakaya.
Read More

Maki Cook in Miami

This restaurant, located in the heart of downtown Miami, brings chef’s internationally acclaimed style of modern Japanese cuisine to America already renowned in London, Hong Kong, Istanbul, Dubai and Bangkok. It offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal
Japanese dining style
called izakaya.
Read More

Line Cook in Miami

This restaurant, located in the heart of downtown Miami, brings chef’s internationally acclaimed style of modern Japanese cuisine to America already renowned in London, Hong Kong, Istanbul, Dubai and Bangkok. It offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal
Japanese dining style
called izakaya.
Read More

Pastry Cook in Miami

There’s a bustling sushi counter behind which a team of chefs churn out maki and man the robata grill, while a phalanx of servers circles the room. Sushi and sashimi lead the menu along with hot Japanese dishes and plenty of robata. Start off with Roka London’s signature yellowtail sashimi with yuzu truffle dressing or the tuna tartare made with oscietra caviar. Then move on to grilled.
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NEW JERSEY

2 Line Cooks in New Jersey

This restaurant has been bestowed numerous awards and proclaimed by various national magazines as a “must” when dining out in New Jersey. Its award winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
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Pastry Chef in New Jersey

This restaurant has been bestowed numerous awards and proclaimed by various national magazines as a “must” when dining out in New Jersey. Its award winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
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Food & Beverage in New Jersey

The restaurant has been bestowed numerous awards and proclaimed by various national magazines as a “must” when dining out in New Jersey. Its award winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
Read More

NEW YORK

A Pastry Assistant is required in a modern American tavern in New York

This restaurant offers contemporary American dishes, a modern approach to cooking, with a nod to New York classics combined with a curated wine list, craft beers and cocktail. Its chef is a graduate of the Culinary Institute of America with 25 years of career. He has been decorated with honors that pay homage to his appreciated culinary ability, original whimsy, and philanthropic efforts.
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A big group of restaurants seeks a line cook in NYC

The menu of this restaurant takes influences from China and the Philippines, as well as Mexico, Bangladesh, Iran, Jamaica, India and more. This internship program will encompass an all around training of basic skills in order to successfully use this knowledge in other kitchens. These skills include knife cuts, organization, sanitation practices, being on time, teamwork, learning different parts of the cold and hot line and many others.
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One of America’s most beloved restaurants seeks 3 line cooks in New York

This restaurant started in 1994 and is located in a landmark building. It offers 2 different dining experiences. The first one, the Tavern, offers an à la carte menu in a casual situation. The second one, the Dining Room, provides tasting menus with an à la carte possibility at lunch. The chef’s seasonal menu consists of chic dishes with a rural influence that shows the restaurant’s connections.
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A Modern American tavern offers 2 internships in the kitchen

This restaurant offers contemporary American dishes, a modern approach to cooking, with a nod to New York classics combined with a curated wine list, craft beers and cocktail. Its chef is a graduate of the Culinary Institute of America with 25 years of career. He has been decorated with honors that pay homage to his appreciated culinary ability, original whimsy, and philanthropic efforts.
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A Pastry Chef is required in a Michelin 3-star restaurant in NYC

World-known hospitality group with Michelin Star restaurants is looking for a Pastry Chef to join his team in its New York City restaurant. The owner is renowned for his culinary skills and he has established a great collection of restaurants all over United States.  If you are a passionate individual who humbly seek to be part of excellence don’t miss this opportunity to join the team of one of the best fine dining restaurants in New York City.
Read More

A Michelin 3-star restaurant seeks a Chef de Partie in NYC

World-known hospitality group with Michelin Star restaurants is looking for a Chef de Partie to join his team in its New York City restaurant. The owner is renowned for his culinary skills and he has established a great collection of restaurants all over United States.  If you are a passionate individual who humbly seek to be part of excellence don’t miss this opportunity to join the team of one of the best fine dining restaurants in New York.
Read More

Line Cook in a Burger Restaurant in New York

This restaurant first opened its doors in the East Village of Manhattan in 2008, offering classic American Burgers and foods inspired by the Mediterranean for the foodie, health-conscious and passionate diners seeking high quality, guilt-free American burgers.Its burgers are made of all-natural, lifetime antibiotic, steroid- and hormone-free meats. Our commitment is to use high quality, fresh ingredients made in-house and offer smaller portions with amazing flavors that.
Read More
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WASHINGTON, D.C

F&B Position in Washington, D.C.

The owners have built a reputation on ultra-­luxe Italian with their restaurants. They showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. The chef opened the bigger restaurant of the group in October specialized in Spanish cuisine.
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Line Cook Position in Chinese and Peruvian Kitchen in China Chilcano, a Jose Andres Restaurant

The famous chef Jose Andres is looking for cooks with experience in Peruvian and Chinese food for his famous restaurant China Chilcano located in Washington. At China Chilcano, Criollo exists in every single dish on the menu, whether it’s joined by Nikkei, with nigiri served on a bed of causa, a signature dish of puréed Peruvian potato, or Chifa, through a chaufa dish made with fried bananas. Also present.
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Junior Pastry Cook Position in Washington, D.C.

The owners have built a reputation on ultra-­luxe Italian with their restaurants. They showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. The chef opened the bigger restaurant of the group in October specialized in Spanish cuisine.
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Junior Sous Chef Position in Washington, D.C.

The owners have built a reputation on ultra-­luxe Italian with their restaurants. They showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. The chef opened the bigger restaurant of the group in October specialized in Spanish cuisine.
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Line Cook Position in Washington, D.C.

The owners have built a reputation on ultra-­luxe Italian with their restaurants. They showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. The chef opened the bigger restaurant of the group in October specialized in Spanish cuisine.
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Junior Sommelier in Washington, D.C.

The owners have built a reputation on ultra-luxe Italian with their restaurants. They showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. The chef opened the bigger restaurant of the group in October specialized in Spanish cuisine.
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Junior Bartender in Washington, D.C.

The owners have built a reputation on ultra-luxe Italian with their restaurants. They showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. The chef opened the bigger restaurant of the group in October specialized in Spanish cuisine.
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EUROPE

Line Cook in a hotel in London – UNITED KINGDOM

With an excellent location near the Houses of Parliament, Big Ben and the London Eye, this hotel with unique architecture featuring asymmetrical shapes and an elegant interior design. It has comfortable, bright rooms, signature cuisine in the Three O Two Restaurant, a cosmopolitan ambience in the Circus Lounge, amazing views of the London skyline in the Waterloo Sky Bar, a Despacio Beauty Centre and a meeting room.
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F&B in a hotel in London – UNITED KINGDOM

With an excellent location near the Houses of Parliament, Big Ben and the London Eye, this hotel with unique architecture featuring asymmetrical shapes and an elegant interior design. It has comfortable, bright rooms, signature cuisine in the Three O Two Restaurant, a cosmopolitan ambience in the Circus Lounge, amazing views of the London skyline in the Waterloo Sky Bar, a Despacio Beauty Centre and a meeting room.
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Line Cook in a hotel in Berlin – GERMANY

Opened in 2011, this hotel is located just a stone’s throw from Kurfürstendamm avenue, western Berlin’s main shopping street, and very close to the Kaiser Wilhelm Memorial Church and the Zoo. Its construction conserved one of the city’s historic buildings, to which another new building has been added. The hotel’s services include the Despacio Beauty Centre, Salt & Pepper Restaurant, Steps Bar and five meeting rooms. The.
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F&B in a hotel in Berlin – GERMANY

Opened in 2011, this hotel is located just a stone’s throw from Kurfürstendamm avenue, western Berlin’s main shopping street, and very close to the Kaiser Wilhelm Memorial Church and the Zoo. Its construction conserved one of the city’s historic buildings, to which another new building has been added. The hotel’s services include the Despacio Beauty Centre, Salt & Pepper Restaurant, Steps Bar and five meeting rooms. The.
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Line Cook in a hotel in the center of Rome – ITALY

Located in the Marconi district, a commercial area close to the neighbourhood of Trastevere, this hotel in Roma Città combines modern trends with hints of Italian tradition. This hotel, winner of the 2012 TripAdvisor Travellers’ Choice award in the Modern Hotels category, features 181 rooms, 7 meeting rooms with natural light and an outdoor swimming pool with a sun loungers area and jacuzzi for relaxing during your.
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F&B in a hotel in the center of Rome – ITALY

Located in the Marconi district, a commercial area close to the neighbourhood of Trastevere, this hotel in Roma Città combines modern trends with hints of Italian tradition. This hotel, winner of the 2012 TripAdvisor Travellers’ Choice award in the Modern Hotels category, features 181 rooms, 7 meeting rooms with natural light and an outdoor swimming pool with a sun loungers area and jacuzzi for relaxing during your.
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JUNIOR CHEF POSITION IN MALTA

To fully understand and perform your job accountabilities and personal competencies as described below. Working with your team to deliver the class mission. Outstanding customer service. Main Duties: (Job Related Duties) Check daily business: First thing every morning check with your senior chef on duty for the following: Reservations Functions Special requirements Inform Chef De Partie of ordering needs: Inform your Sous Chef about anything that you.
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LAS VEGAS

Sushi Chef in Las Vegas

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

Pastry Cook in Las Vegas

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

Maki Cook in Las Vegas

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

Line Cook in Las Vegas

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

Chef the Partie in Las Vegas

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

TEXAS

Line Cook Position in Zaytinya, a Jose Andres Restaurant in Frisco, Texas

The famous chef Jose Andres just opened a new restaurant in Frisco, Texas. They are looking for cooks with experience in Turkish, Greek, and Lebanese food. Zaytinya will feature a modern, authentically Mediterranean decor and accommodates up to 250 dinners with a focus on small plates. Complementing the meal are creative cocktails as well as unique Mediterranean wines.
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PORTLAND

Sushi Chef Position in the first sustainable sushi restaurant

In this internship role, you will learn about sustainability and will have the chance to work with the sustainable fish that is the main of our business model. According to the duration of your internship and your skills, you will rotate through all sushi stations mastering rice production, fish breakdown and preparation, signature rolls, sashimi, nigiri, and chef specials in a high-volume sushi bar atmosphere where you.
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BOSTON

Hospitality Training Position in Boston

A famous hotel located in Downtown Boston is looking for university students or recent graduates with a degree in hospitality management for a hospitality position. Candidates must be proficient in English and Spanish.
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CALIFORNIA

Hospitality Training Position in Los Angeles

Upscale boutique hotel in Los Angeles is looking for candidates who are current university students or recent graduates with a degree in hospitality management. Participants must be proficient in English and Spanish.
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MIAMI

Luxury Miami Beach Hotel offers a Hospitality Training Position

This sophisticated and modern hotel located in South Beach, offers an extensive amount of services. Close to many points of interest and long beaches is suitable for all those who want to enjoy the informal atmosphere of Miami and its nightlife.
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A designer upscale Boutique Hotel in Miami offers a Hospitality Training Position

This delightful hotel near the beach is looking for individuals that strive for excellence and are highly motivated team players. Located in South Beach, this upscale boutique hotel is full of energy and good attitude.
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NEW JERSEY

Front Desk Position in New Jersey

This hotel located in Hoboken, New Jersey seeks to cover its Front Desk Position. Candidates must be proficient in English and Spanish.
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NEW YORK

Hotel in Wall Street offers a Breakfast Attendant Training Position

This elegant hotel located in Downtown, with a modern and refined atmosphere and with boutique hotel qualities, offers an avant-garde space and style for all those who are looking for pleasure or professional issues.
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Hotel in Wall Street offers a Hospitality Training Position

This elegant hotel located in Downtown, with a modern and refined atmosphere and with boutique hotel qualities, offers an avant-garde space and style for all those who are looking for pleasure or professional issues.
Read More

A designer Boutique Hotel in NYC offers a Hospitality Training Position

This elegant hotel placed in Times Square is looking for individuals that strive for excellence and are highly motivated team players. Located in the heart of Manhattan, this upscale boutique hotel is full of energy and good attitude.
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WASHINGTON, D.C

Front Desk Position in Washington, D.C.

An international hotel in Washington, D.C. needs a university student or recent graduate with a degree in hospitality management for a front desk position. Candidates must be proficient in English and Spanish.
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EUROPE

4* Hotel Mallorca – SPAIN

La empresa cuenta con más de 55 hoteles en 18 destinos, lo que constituye un total de más de 1.500 habitaciones, la mayoría de ellas en propiedad. Esta cadena hotelera cuenta con certificaciones de calidad externas como la Q de Calidad Turística, la ISO/9001-­2000 otorgada por AENOR o la Biosphere Hotels concedida por la Unesco.
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4* Hotel Barcelona – SPAIN

La empresa cuenta con más de 55 hoteles en 18 destinos, lo que constituye un total de más de1.500 habitaciones, la mayoría de ellas en propiedad. Esta cadena hotelera cuenta con certificaciones de calidad externas como la Q de Calidad Turística, la ISO/9001-­2000 otorgada por AENOR o la Biosphere Hotels concedida por la Unesco.
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4* Hotel Canarias – SPAIN

La empresa cuenta con más de 55 hoteles en 18 destinos, lo que constituye un total de más de 1.500 habitaciones, la mayoría de ellas en propiedad. Esta cadena hotelera cuenta con certificaciones de calidad externas como la Q de Calidad Turística, la ISO/9001-­2000 otorgada por AENOR o la Biosphere Hotels concedida por la Unesco.
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Housekeeping at Hotel in Barcelona, Spain

Located in the heart of Barcelona’s Paseo de Gracia, this hotel is a meeting point that puts the city and its people within reach. It’s about innovation, design, modernity, cuisine, entertainment, comfort and luxury. The owner launched her career in 1986 when she opened a restaurant together with her son and business partner. Owner’s dedication to her work has been a fundamental part of her life for.
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Front Desk at 5 Star Hotel in Barcelona, SPAIN

Located in the heart of Barcelona’s Paseo de Gracia, this hotel is a meeting point that puts the city and its people within reach. It’s about innovation, design, modernity, cuisine, entertainment, comfort and luxury. The owner launched her career in 1986 when she opened a restaurant together with her son and business partner. Owner’s dedication to her work has been a fundamental part of her life for.
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LAS VEGAS

Hospitality Training Position in Las Vegas

A new luxury hotel located in Las Vegas is searching several university students or recent graduates with a degree in hospitality management for a hospitality position. Candidates must be proficient in English and Spanish.
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TEXAS

NO CURRENT OPENINGS…

PORTLAND

NO CURRENT OPENINGS…